Hand-peeled fresh warm grilled asparagus
Grilled artichokes from Tudela
Broad beans and peas from Tudela  with baby squids
Anchioves “Bermeana” style
Roasted mackerel with shallots and “Tempranillo” wine sauce
“Marmitako” almadraba red tuna from Barbate

“Maldonado´s” pure acorn fed Iberian ham
Homemade foie gras “mi-cuit”
“Txistorra” (fried sausage)
Grilled biscay black pudding on “cristal” peppers
Lettuce salad with spring onions
Salted cod salad
Marinated sardine salad
Clams in green sauce
Homemade “txangurro” ravioli with Idiazabal sauce
San Sebastián style fish soup
Beans with “Euskal Txerria” suckling pig ear and small paws
Salted cod omelette Irati style

Grilled Almadraba red tuna with Biscay sauce
“Pil-pil” salted cod with “ajoarriero”
Hake in green sauce with clams
Sauteed baby squid and fresh “piquillo” peppers
Fish market “Donostiarra” style

Grilled duck magret with “txalaka” apple
Old cow tenderloin with morels
Galician old cow tartare
Lamb small paws stewed Iparralde style
“Euskal Txerria” confit and crispy suckling pig with “pisto”
Old cow rib steak

Selection of handmade Basque cheeses
Mountain cheese from Aralar (altitude 2.000meters)
Rice pudding
Homemade “cuajada” (curd)
Our Irati chocolate cake baked to order
“Goxua”
Pears in UCO Acero wine with vainilla ice-cream
Strawberries in txakoli syrup with sheep´s yoghurt ice cream
Fried milk
Selection of desserts